G A L L E R Y

P R I V A T E D I N N E R S

Local Prawn Carpaccio with Burrata, Lemon and Fleur de Sel | www.mattvella.com
Jerusalem Artichoke Soup with Wild Mushrooms and Truffle | www.mattvella.com
Irish Beef Fillet with Portobello Mushroom Purée, Bok Choy and Port Jus | www.mattvella.com
Dark Chocolate Marquise with Salted Caramel, Piemonte Roasted Hazelnuts and Pistachio Gelato | www.mattvella.com
Bûche De Chèvre Risotto with Maltese Sausage, Shallots, Fennel and Chili | www.mattvella.com

W E D D I N G S

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C A N A P É S

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C O R P O R A T E B O O K I N G S

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S E T U P S

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